Tasting menu process

As we work on a new feature for our menu we are left with questions. How can we make the most entertaining and creative tasting menu that is also plant based. The photo above is a take on beef tartare with caviar. However this is not your typical beef tartare with crostini or crackers. It is of course asian inspired with nori sheets, rice, and capers. The nori wraps remind us of Japanese hand rolls that can be so fun to build a bit off every aspect to your nori sheet and enjoy how you would. Having fun with it! As it seems to be a simple dish the flavours pull through, from the salty capers to the kelp caviar. By far this is one of our favourite dishes.